I love brownies but they also adore white chocolate so rather than making brownies I'm getting to make Blondie's and these Whitacre Blondie's are peanut butter and chocolate Blondie's I love the flavor of peanut butter with white chocolate it's quite you recognize that the salty with the sweet just works so well and you continue to get the very fudgy a quite dense texture that you simply get within the chocolate brownie. So first of all I'm going to take the butter and this is often 100 grams of sentimental butter with 150 grams of peanut butter I prefer to use crunchy peanut butter because you get the stunning crunch of the peanuts within the Blondie's when they're actually cooked you'll if you prefer I exploit a smooth spread so beat them up you cannot do that with a wooden spoon during a bowl I'm just employing a hand mixer and beat up the butter and the spread intimates really light soft and creamy once it's nice and pale like that. T
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