Too Much Chocolate Cake
A very delicious, chocolaty and cavity-making cake recipe for all chocolate-craving monsters! Yum! This recipe yields 1 1/2 cup bundt cake.
Too Much Chocolate Cake
Ingredients
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (18.25 ounce) package devil’s food cake mix
- 2 cups semisweet chocolate chips
- 4 eggs
- 1 cup sour cream
- 1 cup vegetable oil
- 1/2 cup warm water
Directions
- First, preheat oven to 350 degrees F (175 degrees C).
- Next, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water in a large bowl. And then, stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- After that, bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Lastly, cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
- Too Much Chocolate Cake is ready to serve!
ENJOY!
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