Strawberry Angel Food Dessert Cake
Get chilled and whipped with this beautiful dessert cake dazzled with sweetened cream cheese and fresh strawberries. This recipe yields 1- 9×13 inch dish.
Strawberry Angel Food Dessert Cake
Ingredients
- 1 quart fresh strawberries, sliced
- 2 (8 ounce) packages cream cheese, softened
- 1 (18 ounce) jar strawberry glaze
- 1 (10 inch) angel food cake
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup white sugar
Directions
- First, crumble the cake into a 9×13 inch dish.
- And then, cream cream cheese and sugar until light and fluffy in a medium bowl. After that, fold in whipped topping, and then mash the cake down with your hands and spread the cream cheese mixture over the cake.
- Next, combine strawberries and glaze until strawberries are evenly coated in a bowl.
- Lastly, spread over cream cheese layer, and chill until serving.
- Strawberry Angel Food Dessert Cake is ready to serve!
ENJOY!
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