Easy Cake Recipes

These wonderful cupcakes are deliciously made with JELL-O lemon tang mixed with lemon juice and cream cheese! yum yum! this recipe yields 24 servings.

Lemon-Cream Cheese Cupcakes

Ingredients

• 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 package (2-layer size) white cake mix
• 2 tablespoons lemon juice
• 4 egg whites
• 1 (16 ounce) package powdered sugar
• 1/4 cup butter
• 2 tablespoons vegetable oil
• 1 cup water

Directions

1. First, heat oven to 350 degrees F.
2. And then, beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups.
3. Next, bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
4. Meanwhile, beat sugar, cream cheese, butter and juice with mixer on low speed until well blended. Frost cupcakes.
5. Lemon-Cream Cheese Cupcakes are ready to serve!

ENJOY!

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