Easy Cake Recipes

This  is a great combination of a healthy Asian pastry recipe that is perfect as a  unique and gratifying treat!

Japanese Green Tea Cheese Cake

Ingredients

• 2 8oz containers fat-free cream cheese, softened
• 2 beaten eggs
• 3/4 cup white sugar
• 1 tablespoon green tea powder
• 2 teaspoons vanilla extract
• 1 9 inch prepared graham cracker pie crust

Directions

1. Preheat oven to 350 degrees. In a large bowl, beat  the cream cheese and sugar together until it turns smooth.
2. Next, mix in the green tea powder, eggs, and vanilla extract until lightly and creamy. And then,  pour into the prepared crust.
3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly.
4. Lastly, refrigerate 1 hour before serving.

ENJOY!

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