Easy Cake Recipes

This chocolate truffle cake doesn’t require a lot of ingredients, but is very rich and tasty.

Ingredients:

• 16 oz semi-sweet chocolate
• 4 eggs, yolks separated
• 1/2 cup sweet butter
• 1 1/2 teaspoon sugar
• 1 1/2 teaspoon flour
• powdered sugar, to sprinkle (optional)
• chocolate icing (optional)

Directions:

1. Preheat oven to 425F/220C and oil a 9″x13″ springform pan.
2. In a pan, melt together butter and chocolate. Add sugar, flour, and 1 teaspoon of hot water, blending well. Slowly, beat in one egg yolk at a time.
3. In a bowl, beat egg whites until stiff. Add slowly to the chocolate mixture.
4. Pour into pan and bake for 15-20 minutes. Let cake cool completely and sprinkle with powdered sugar.

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