Delicious Banoffee Pie
This is one of the most famous cake pies in the world! A sweet and healthy dessert that everyone will surely enjoy! This recipe yields 6-8 servings.
Banoffee Pie
Ingredients
- 1 ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across)
- 3 bananas
- 1 (400 ml) can of sweetened condensed milk
- hot chocolate powder or cocoa, for dusting
- 300 ml cream
Directions
- First, place the UNopened can of condensed milk (don’t open the can!) in a saucepan and cover it with water. Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you’re patient enough to wait for 3 hours it is better). Remember, don’t ever let the saucepan boil dry. Keep checking up on it and adding water if necessary.
- After that, remove the can and wait a few minutes before opening it very carefully in the sink. The condensed milk will look like creamy brown caramel. Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold.
- Next, slice bananas thinly and lay them on top of the toffee filling. Whip the cream and spread it over the bananas. (You can spread the cream as thickly as you want). Dust the cocoa or powdered drinking chocolate on top for effect, using a sieve.
- Banoffee Pie is ready to serve!
ENJOY!
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