Easy Cake Recipes

This dark chocolate cake is easy to make, but will impress all of your guests with its elegant look and sumptuous filling.

Ingredients:

• 1 cup unsweetened cocoa
• 1 cup butter, softened
• 2 3/4 cups all-purpose flour
• 4 eggs
• 2 1/4 cups white sugar
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 cup boiling water

Directions:

1. Preheat oven to 350F/175C. Grease 3, 9″ round cake pans.
2. In medium bowl, pour boiling water over cocoa and mix until smooth.
3. Let the mixture cool and mix in flour, baking soda, baking powder, and salt. Set aside.
4. In a large bowl, cream sugar and butter together until light and fluffy. Beat in one egg at a time and stir in vanilla.
5. Slowly add the flour mixture and the cocoa mixture, alternately.
6. Spread the mixture evenly over the 3 pans.
7. Bake for 25-30 minutes and allow to cool before serving.

ENJOY!

Related posts:

1. Dark Chocolate Bacon Cupcakes
2. Peanut Butter Fudge Cake Recipe
3. Banana Cake Recipe
4. Blueberry Cake Recipe
5. Vegan Cupcakes