Comments for Easy Cake Recipes

Comment on Apfelkuchen by Vito

Vito — Wed, 20 Jul 2011 08:27:37 +0000

Pleasure!

Comment on Japanese Green Tea Cheesecake by Mandy

Mandy — Tue, 07 Jun 2011 16:32:26 +0000

There is no need for flour in this cake?

Comment on Champagne Cake Recipe by js

js — Sun, 23 Jan 2011 19:37:30 +0000

How would i make this chocolate?

Comment on Dark Chocolate Cake Recipe by rashmi

rashmi — Thu, 06 Jan 2011 12:16:14 +0000

plz sent me all recipes related to cake

Comment on Classic Red Velvet Cake by Becca

Becca — Tue, 14 Dec 2010 03:22:36 +0000

What type of red food coloring do you use (liquid, paste, etc.)? Also, do you use a specific type of baking cocoa? Thank you!

Comment on 5 Minute Chocolate Cake in a Cup by D.McDaniel

D.McDaniel — Tue, 16 Nov 2010 23:01:15 +0000

This was not good at all. Sorry. It was hard and dry not good. Something must be incorrect on the recipe because i have done these before. Should there be baking power or does it call for self rising flour?
What size egg? Small, medium, or extra large. mmmm well i tried it thank you.

Comment on Coconut-Lime Cheesecake with Mango Coulis by Aisha

Aisha — Tue, 05 Oct 2010 11:50:56 +0000

You forgot to mention the cream cheese in the ingredients I mean how many grams ?

Comment on Quick and Easy Carrot Cake by Barzelay

Barzelay — Thu, 15 Apr 2010 04:14:22 +0000

Thanks for your comment on my blog! But I wouldn’t recommend making the cake recipe from that post.
As I said in the post about that recipe, it’s not a good carrot cake if you’re planning on making a traditional carrot cake–it lacks the complexity and isn’t as moist as I’d want for a normal carrot cake–but it’s great for a pure, one-note carrot cake component of a plated dessert. Use this cake instead (my Mom’s recipe), with the icing from the post (but without the orange oil). It’s AWESOME.

Ingredients:
3 cups all purpose flour
1 tsp salt
1 tsp allspice
1 ½ cups cooking oil
3 cups grated carrots
1 8 oz can crushed pineapple, drained
2 tsp baking soda
1 ½ tsp cinnamon
3 cups sugar
4 eggs (at room temperature)

Directions:
Sift together the flour, baking soda, salt, cinnamon and allspice; set aside. In a mixing bowl combine the sugar and cooking oil; blend well. Add eggs, one at a time, mixing after each egg. Add the sifted dry ingredients, one cup at a time, mixing after each cup. Add the carrots and mix well. Add the walnuts and crushed pineapple. Pour mixture into three greased and floured 8-inch round pans. Bake in a 350 degree oven for 45 minutes; check for doneness with a toothpick (at 35 minutes).

Cream Cheese Icing

Ingredients:
1 stick butter (at room temperature)
1 16 oz package cream cheese (at room temperature)
1 tsp vanilla
1 16 oz box 10X confectioners sugar

Directions:
Mix all ingredients together. This is enough for one cake.

Comment on Apple Cranberry Cake by Joanne

Joanne — Wed, 24 Feb 2010 16:07:15 +0000

That recipe is perfect. Perfect for brunch, perfect for dessert and perfect for snacking. Thanks!

Comment on Apple Cranberry Cake by Chocoholic

Chocoholic — Sat, 20 Feb 2010 16:22:50 +0000

Looks delicious:)