Caramel Apple Cake
A mouth-watering cake recipe that is perfect for all ages! This is a famous apple cake recipe blended with sweet caramel and ground cinnamon. This recipe yields 1- 9 inch round cake.
Caramel Apple Cake
Ingredients
- 2 apples – peeled, cored and cut into wedges
- 1 3/4 teaspoons ground cinnamon
- 1 cup pecan halves
- 3/4 cup butter
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 1/3 cups packed brown sugar
- 3/4 cup water
- 1 1/4 teaspoons salt
Directions
- First, preheat oven to 375 degrees F (190 degrees C).
- Next, in a 9 inch pan, melt 3 tablespoons butter, and then sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. After that, arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
- And then, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon in a small bowl, Set aside.
- Next, in a large bowl, cream 3/4 cup butter and sugar until smooth. Stir in water. Add flour mixture and combine. Add nuts and combine.
- Meanwhile, spread batter evenly over apples and bake at 375 degrees F (190 degrees C) for 30 minutes.
- Lastly, cool 10 minutes, then invert onto plate.
- Caramel Apple Cake is ready to serve!
ENJOY!
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